2016 Maryland Comptroller's gold medal winner. Brunswick was once known as "Berlin" until 1832 when it was renamed "Barry" to avoid confusion with Worchester, Maryland's town, also named Berlin.
Tasting Notes - Don't let the color fool you. This medium color brown ale is so smooth with sweet hints of caramel you will be shocked it is not a light beer.
While we sit overlooking the Potomac River and C&O Canal, we figured there was no better way to honor our waterways then to name our signature beer after it.
Tasting Notes - Aromas of a hop field will delight your taste buds. Starts with a malt flavor, blending with the Falconer's Flight and Citra hops leaving you begging for another sip.
The ferry crossing connection of Brunswick to our German neighbors in Lovettsville along the Potomac River was known as the "German Crossing".
Delicious black IPA that is surprisingly smooth.
Tasting Notes - A dark IPA with a cascading tawny head. Its light fruity aroma leads to its robust Citra and Centennial hop taste. Looks like a stout, but drinks like an IPA.
Named after our resident ghost, Walter Rice, who was a former firefighter out of the building
Tasting Notes - 4 month barrel aged porter in A. Smith Bowman Distillery barrels from Fredericksburg, VA. Like a drunken chocolate covered cherry.
The railroad paralleling West Potomac Street served as an employment hub for Brunswick until the early 1980's. Now the MARC train carries passengers daily to DC.
Tasting Notes - Crisp, clean, bready, malt flavor with an easy finish.
2016 Maryland Comptroller's Silver Medal Winner
Tasting Notes - A straw colored beer with a floral aroma. Has a hint of Anise and stone fruit. Starts off fruity, turns spicy with a dry finish.
The name pays homage to the hardworking men who laid the tracks across this great country.
Tasting Notes - Full bodied, smooth stour with a taste of sweet oats and slight bitter finish. It leads with aromas of coffee and chocolate.
Our New England IPA is a smooth, silky, classic hazy IPA which is soon to be a hit for everyone who tries it. It reminds us of a young lady who once graced our stage and went on to take on the world, It only seems fitting to name it Patsy- cheers!
From 1891 to the late 1950's Brunswick, Maryland was the hub of the Baltimore & Ohio Railroad boosting our six miles of railyard. The beloved fireman of the steam engine were often called "Ashcat", or the man who shoveled coal into the engine, which after a long day on the rails would leave him filthy from soot.
Tasting Notes - Bold malty flavors with a light hop finish.
Made with Gold Rush Apples, Blood Orange, and Cranberry, this juicy, dry cider goes down easily.
With summer right around the corner and visions of the beach near, we wanted to create a beer that took you right back to one of our most treasured times! Senior Week is a New England style IPA with fresh pineapples and a delicious combination of Amarillo, Hallertau Blanc, and Huell Melon hops, This easy drinker may take your right back to that special time in your life. Kick back and put your feet in the sand...
Our brewer took his grandmother's award winning pumpkin pie recipe and turned it into a delicious beer. Cheers Granny!
Tasting Notes - A lightly hopped ale with a taste that brings you home for the season.
We used local Goldrush Apples to provide a sweet and dry easy drinking cider. The apple's light natural acidity adds a nice tartness. Enjoy this lightly carbonated table cider everyday of the year.
Fan of wheat beers, wine, or both? Look no further. With a unique wine character on the body and oak barrel character on the back end of your sip, it’s delicious from start to finish. Bob Segar’s beer of choice to start the night off, perhaps on his reunion tour upstairs?
Nearly 30 years ago, a group of terrorists took control of Nakatomi Tower during a Christmas party. Only one man had the guts to stand up to these evil men. This stout was made with 160 candy canes- one for each bad guy McClane seemed to take out! This refreshing stout will surely have you yelling "Yippee Ki Yay _____!" Well, you fill in the blank...
Folklore has it that Krampus comes around every Christmas to punish children who misbehave. As an adult, being a little naughty adds a little spiciness... This habanero brewed stout rewards your holiday spirits with a little kick in the back-end! Enjoy, you little devil!
This Wee Heavy Scottish Ale pours a deep mahogany with a light amber head. Slight smoked dry fruit notes hit the nose with a wine background. The malty taste shares a sip with light cherry and a somewhat sweet, dry butterscotch finish.
Five grains work together to form one smooth drinking Cream Ale. It's sure to be a new favorite of Lager drinkers.
Named for the lockhouse situated on the C&O Canal between Brunswick and Point of Rocks
Tasting Notes - A heavy Stout with a rich roasted malt flavor that leads to a toffee-type finish.
This red wine barrel aged Saison is a smooth sipper. It's French Oak home mellowed some of the peppery notes, but still allows its base to shine. Named after a famous Duke Ellington song, which was once played live in our upstairs event space by Duke himself. Sure to be a sophisticated crowd pleaser.
Cherries are the star of this sweet, lightly tart, non traditional Berliner Weisse. Everyone is welcome, but if you don't know what the Cherry Lane Social Club is then you are surely not a member. Cheers!
This small batch beer is brewed with 6lbs of Imperial Cinnamon Candies, which add a nice flavor and a touch of heat to this Robust Porter. Great on cool days or if you are looking for something a little different.
Last year our Hootenanny almost was shut down due to a vigilant, authoritative figure, sent only to uphold the safety of the participants of the moon bounce community. So, we thought what better way to honor this watchful eye of the pillars of this inflatable society, was to name a beer after him. Introducing, Moon Bounce Inspector Watermelon Gose. Starts salty, watermelon middle, and light salt returns for a nice finish. Enjoy this all summer long, just be mindful of your bouncy houses!
A robust porter will have your taste buds split between a breakfast enjoyment or an afternoon treat. Locally sourced molasses from the Catoctin Mountains is a mainstay ingredient which leads to this porter’s maple finish and aged in a bourbon barrel.
We fill 32 oz. or 64 oz. growlers. Growlers are TO-GO ONLY. Please ensure if you bring in your own growler, it is clean. We will not fill broken or dirty growlers. If your growler does not have a government warning, we are not able to fill it.