2016 Maryland Comptroller's gold medal winner. Brunswick was once known as "Berlin" until 1832 when it was renamed "Barry" to avoid confusion with Worchester, Maryland's town, also named Berlin.
Tasting Notes - Don't let the color fool you. This medium color brown ale is so smooth with sweet hints of caramel you will be shocked it is not a light beer.
While we sit overlooking the Potomac River and C&O Canal, we figured there was no better way to honor our waterways then to name our signature beer after it.
Tasting Notes - Aromas of a hop field will delight your taste buds. Starts with a malt flavor, blending with the Falconer's Flight and Citra hops leaving you begging for another sip.
The ferry crossing connection of Brunswick to our German neighbors in Lovettsville along the Potomac River was known as the "German Crossing".
Delicious black IPA that is surprisingly smooth.
Tasting Notes - A dark IPA with a cascading tawny head. Its light fruity aroma leads to its robust Citra and Centennial hop taste. Looks like a stout, but drinks like an IPA.
The railroad paralleling West Potomac Street served as an employment hub for Brunswick until the early 1980's. Now the MARC train carries passengers daily to DC.
Tasting Notes - Crisp, clean, bready, malt flavor with an easy finish.
The name pays homage to the hardworking men who laid the tracks across this great country.
Tasting Notes - Full bodied, smooth stour with a taste of sweet oats and slight bitter finish. It leads with aromas of coffee and chocolate.
Our New England IPA is a smooth, silky, classic hazy IPA which is soon to be a hit for everyone who tries it. It reminds us of a young lady who once graced our stage and went on to take on the world, It only seems fitting to name it Patsy- cheers!
From 1891 to the late 1950's Brunswick, Maryland was the hub of the Baltimore & Ohio Railroad boosting our six miles of railyard. The beloved fireman of the steam engine were often called "Ashcat", or the man who shoveled coal into the engine, which after a long day on the rails would leave him filthy from soot.
Tasting Notes - Bold malty flavors with a light hop finish.
Made with Gold Rush Apples, Blood Orange, and Cranberry, this juicy, dry cider goes down easily.
2016 Maryland Comptroller's Silver Medal Winner
Tasting Notes - A straw colored beer with a floral aroma. Has a hint of Anise and stone fruit. Starts off fruity, turns spicy with a dry finish.
Our brewer took his grandmother's award winning pumpkin pie recipe and turned it into a delicious beer. Cheers Granny!
Tasting Notes - A lightly hopped ale with a taste that brings you home for the season.
We used local Goldrush Apples to provide a sweet and dry easy drinking cider. The apple's light natural acidity adds a nice tartness. Enjoy this lightly carbonated table cider everyday of the year.
Because who says "You can't make an Imperial Pumpkin Stout?" And who says "You can't make it with a crap ton on candy corn?" Well, we say, "Suck it Puritans!"
Tasting Notes - Available only in a 12 ounce snifter- $8. So limited it's not available in flights or in tasters.
Nearly 30 years ago, a group of terrorists took control of Nakatomi Tower during a Christmas party. Only one man had the guts to stand up to these evil men. This stout was made with 160 candy canes- one for each bad guy McClane seemed to take out! This refreshing stout will surely have you yelling "Yippee Ki Yay _____!" Well, you fill in the blank...
This Wee Heavy Scottish Ale pours a deep mahogany with a light amber head. Slight smoked dry fruit notes hit the nose with a wine background. The malty taste shares a sip with light cherry and a somewhat sweet, dry butterscotch finish.
Named for the lockhouse situated on the C&O Canal between Brunswick and Point of Rocks
Tasting Notes - A heavy Stout with a rich roasted malt flavor that leads to a toffee-type finish.
This small batch beer is brewed with 6lbs of Imperial Cinnamon Candies, which add a nice flavor and a touch of heat to this Robust Porter. Great on cool days or if you are looking for something a little different.
A robust porter will have your taste buds split between a breakfast enjoyment or an afternoon treat. Locally sourced molasses from the Catoctin Mountains is a mainstay ingredient which leads to this porter’s maple finish and aged in a bourbon barrel.
"Two potatoes are standing on the corner, how can you tell which one is a prostitute? The one that's yelling Idaho!!"
Tasting Notes - A single hopped session IPA using Idaho 7 hops. This juicy beer has a pronounced tropical fruit aroma with tasting hints of black tea.
Five grains work together to form one smooth drinking Cream Ale. It's sure to be a new favorite of Lager drinkers.
This red wine barrel aged Wee Heavy is a new take on a Scottish Ale. The caramel malt character you’d expect in a Wee Heavy is balanced perfectly with the tanginess of a French Red. Named after a Jimmy Dean tune, it describes the delicious whack to the tongue.
Charlie was Pauline’s husband, and he always asked for more so we upped Pauline’s Pumpkin Ale and gave it more grain and more goodness- leading to it’s higher ABV. and smooth taste
This one is for all who fought, fights, defeats and those who have been defeated.
Tasting Notes - It's floral bouquet on the nose leads to the nice peppery, saison finish.
This hazelnut brewed, brown ale is a great combination for seasonal changing weather.
Remember when you were a kid and left goodies out for Santa? Well, this year he has decided to return the favor. Enjoy this sweet chocolate milk stout and wipe away your 'stache as you anticipate the big man's return!
The Gold Medal Winner of the Maryland Comptroller’s Cup for brews made with Maryland products. It’s a heavy Rye forward IPA and meant for serious fans of Rye.
We fill 32 oz. or 64 oz. growlers. Growlers are TO-GO ONLY. Please ensure if you bring in your own growler, it is clean. We will not fill broken or dirty growlers. If your growler does not have a government warning, we are not able to fill it.