Cook

Part Time

About the Role

Prepare and cook menu items according to established recipes and presentation standards.
Ensure that all food is cooked to the appropriate temperature and portioned accurately.
Maintain a clean and organized workstation, adhering to sanitation and food safety guidelines.
Assist in setting up and stocking the kitchen with necessary supplies.
Monitor inventory levels and communicate shortages to the appropriate personnel.
Operate and maintain kitchen equipment safely and effectively.
Follow proper procedures for food storage and rotation to prevent waste.
Collaborate with kitchen staff to ensure timely and efficient service during busy periods.
Adhere to all health and safety regulations in the workplace.
Assist with opening and closing duties, such as:
- Opening: Setting up the kitchen, prepping ingredients, and organizing tools.
- Closing: Cleaning and sanitizing surfaces, storing food properly, and shutting down equipment.

Proven experience as a cook or in a similar role preferred.
Knowledge of food preparation, cooking techniques, and kitchen equipment.
Understanding of food safety and sanitation practices.
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Strong communication and teamwork skills.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Physical ability to stand for extended periods, lift heavy objects, and work in a hot environment.