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About the Role
We are looking for a growth-oriented head cook to take charge of kitchen operations and elevate the food service. The right candidate will want to take what is already in place and improve systems, processes and menus, while demonstrating excellence to other kitchen staff members. This candidate will prefer to work as a team and will have good communication skills. This position is for the person who likes to find the potential in…
Requirements
Head Cook Requirements:
A high school diploma or equivalent.
Training at a community college, technical school, culinary arts school, or 4-year college.
Knowledge of culinary trends.
The ability to multitask and cope in a high-pressure environment.
Excellent leadership and communication skills.
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